This was possibly the easiest recipe I made yet. Cajun Pork Chops from In a Flash. Ingredients - 3. Olive oil, pork chops, and Cajun seasoning, and that's all. All you do is rub on the seasoning and cook the chops. What could be easier? And each serving was only 4 points. So easy, even a cave...well, you get the picture.
In fact, it was so easy, that I'm going to make this blog follow suit and end it here!
P.S. Still at 11 lbs.
Showing posts with label pork chops. Show all posts
Showing posts with label pork chops. Show all posts
Tuesday, October 6, 2009
Tuesday, September 1, 2009
True Confessions
In the spirit of honesty and straightforwardness, I must confess that I gained 2 lbs. Not surprising after that camping trip. I really need to learn how to go on vacation and not eat like there was no tomorrow! My total weight loss is only 8 lbs. now. However, there is no time like the present to get back on the bandwagon and count, count, count.
In that same spirit, I decided to be more diligent about cooking, so last night I made Pork Chops with Sweet Potatoes and Pears from In a Flash. Yes, sweet potatoes and pears! Who would have thought those two would go together? And I think, after having tried it, they don't really go together at all. Manny loved it, and I really liked the pork chop and pear combination, but the sweet potatoes were definitely the outsiders. Anyway, it was easy (15 minutes!), hot, nourishing, and 8 points, which is more points than I like to have per serving, but c'est la vie.
I wrote so much yesterday that I don't have anything else to say today, so happy eating, everyone!
In that same spirit, I decided to be more diligent about cooking, so last night I made Pork Chops with Sweet Potatoes and Pears from In a Flash. Yes, sweet potatoes and pears! Who would have thought those two would go together? And I think, after having tried it, they don't really go together at all. Manny loved it, and I really liked the pork chop and pear combination, but the sweet potatoes were definitely the outsiders. Anyway, it was easy (15 minutes!), hot, nourishing, and 8 points, which is more points than I like to have per serving, but c'est la vie.
I wrote so much yesterday that I don't have anything else to say today, so happy eating, everyone!
Thursday, July 30, 2009
Day 11 - Chops
Last night's dinner was as good as I had hoped. It was Peppered Pork Chop Casserole from Day by Day. It's chops and rice, with tomatoes and green peppers. Not quick, because it has to bake for an hour, but I had time last night so that was ok.
Working out has become more of a challenge. I'm in my 3rd 30-day challenge and working on the hard level...and it is hard...much harder than the intermediate level. I do lunges and then squats and then jump lunges or jump squats one after the other until my legs feel like the noodles I ate with the linguine and clams a few nights ago. And then it's a couple of upper body exercises, and then the whole thing starts all over again. That which doesn't kill you makes you strong - literally!
No cooking for me today, we are having dinner at a friend's house. It's another Italian dinner - this time homemade gnocchi - a sabotage opportunity for those calorie gremlins. You know them - they're the sneaky critters that add calories (or WW points) before you know what hit you. It goes like this - "Mary Beth, you have to try this appetizer. It's so tasty, and it's shrimp - not fattening at all." After the fourth shrimp, you find out that it's so tasty because it was marinated in oil and than sauteed in butter! I'll have to be on my guard the rest of the day today just to be prepared for tonight.
Note to self - Don't weigh tomorrow!
Working out has become more of a challenge. I'm in my 3rd 30-day challenge and working on the hard level...and it is hard...much harder than the intermediate level. I do lunges and then squats and then jump lunges or jump squats one after the other until my legs feel like the noodles I ate with the linguine and clams a few nights ago. And then it's a couple of upper body exercises, and then the whole thing starts all over again. That which doesn't kill you makes you strong - literally!
No cooking for me today, we are having dinner at a friend's house. It's another Italian dinner - this time homemade gnocchi - a sabotage opportunity for those calorie gremlins. You know them - they're the sneaky critters that add calories (or WW points) before you know what hit you. It goes like this - "Mary Beth, you have to try this appetizer. It's so tasty, and it's shrimp - not fattening at all." After the fourth shrimp, you find out that it's so tasty because it was marinated in oil and than sauteed in butter! I'll have to be on my guard the rest of the day today just to be prepared for tonight.
Note to self - Don't weigh tomorrow!
Subscribe to:
Posts (Atom)
