I don't want to spend my blogging space complaining, but I didn't lose any of yesterday's gain! It's so discouraging. And that's all the wallowing in self pity I'm going to allow myself. Today is another day.
Don't tell Manny, but he hid the scale from me yesterday, and I found it this morning so I could weigh. Do you think I have a problem?
Last night's dinner was Pork Medallions in Lemon-Thyme Sauce from In a Flash. This was much better than the no-taste dinner I cooked Saturday. In fact, I wouldn't even make any changes to the recipe. They do give one tip that I should have followed, though. They say that pork tenderloin is easier to slice into medallions when the pork is very cold or partially frozen. I think they must be right. Mine was thawed, and it didn't slice as cleanly as I would have liked. Anyway, accompanied by mashed potatoes that were covered with the gravy from the pork dish, it was a nice, hot, satisfying meal. Unfortunately, and this is a result of not cooking for so many years, I forgot to plan the vegetable component of the meal. So our dinner was white - white pork, white-ish gravy, white potatoes, and even white wine. Julia Child is probably rolling over in her grave! But then, I don't aim (or claim) to be Julia Child!
Note to self: There is no room in the kitchen for butter-fingers. Mine weren't even buttery and I dropped a pot anyway! Luckily it was empty, so all was ok, but it could have been really ugly! Only the dogs would have appreciated pork all over the floor.
Tonight's dinner? Tuna burgers...although I think I have to use chicken!
Showing posts with label Pork tenderloin. Show all posts
Showing posts with label Pork tenderloin. Show all posts
Tuesday, August 18, 2009
Subscribe to:
Posts (Atom)
