I Love a Good Breakfast...

Unfortunately, this one was a bit of a let down! I made a Southwest Fritatta from In a Flash. Another not-too-thrilling recipe. Part of my disappointment is that I'm not a fan of bell peppers in eggs, and the main ingredients of this recipe were bell peppers and eggs, so I shouldn't have been surprised when it turned out to not be one of my favorites. It is the price I must pay for saying I was going to make every recipe in the cookbook.

Anyway, a few challenges along the way: the recipe called for red and green peppers - I only had red. It called for onions - I had none...which was ok by me, because I don't like onions in my eggs, either. The recipe called for 2 eggs and 2 egg whites, which seems like a waste of perfectly good egg yolks. They suggested using egg substitute for the egg whites, which is what I did, so all was ok there. And reduced fat sharp cheddar cheese, but I only had reduced fat Mexican cheese, so that's what I used. I should have just rewritten the recipe!

So - you cook the peppers, add the eggs and cheese, and let it cook. At some point you have to flip it over in the pan, which is a challenge, so I slipped it onto a plate, inverted another plate on top of it, flipped the whole thing over and slid it back into the pan. Not a bad idea, I think! Then you cut it in half, and roll each half up burrito-style. That just didn't work at all, so we ate it flat, with salsa on top, which was probably the best part...although I don't particularly like salsa on my eggs, either. Let me just say this - red and green things don't belong in eggs! I think that is a throw-back from when I was little and my mother cooked tomatoes and eggs, and I had to eat them, even though I didn't want any part of it. It seems I remember sitting at the table in front of a plate of cold, congealing eggs and tomatoes, long after everyone else left the table. Mothers of the world take note - when you make your children eat things they don't like it leaves lasting scars!

Anyway, I digress. The good news is that it was only 4 points per serving - the bad news, it wasn't filling. Manny actually had a bowl of cereal after eating his half. I toughed it out until lunch.

What do you think - the round file for this one?

Cheesy Lentils, Crusty Bread

Cheesy Lentils and Rice from Day by Day was the meal choice for last night, and it was good, but not thrilling. It tasted good, it wasn't difficult (although it wasn't fast, either), it wasn't disappointing, it just wasn't thrilling. I didn't have to have another serving (although I did have an extra spoonful). But it was filling, only 6 points, and healthy, so I can't really complain.

The one thing I learned last night is that red pepper flakes are not the same as ground red pepper. It called for 1/4 tsp. of ground red pepper and I didn't have any...I only had red pepper flakes. So I used 1/4 tsp. of flakes instead. My logic was sound, but wrong. I thought the larger flakes would be less potent that the ground stuff, but apparently that was not the case because the lentils we're a little spicy...the clear your sinuses, make your eyes water spicy. Still edible, but spicy. Let's just chalk that one up to inexperience, shall we?

Exercise-wise, I'm trying to get back to faithfully doing my Wiikouts and not finding excuses to be lazy. I've started the 30-day challenge on the hard level again and am going to try to get the whole thing done in 30 days, instead of the 45 or so it took last time.

So - cooking, check. Exercise, check. Losing weight, check. All is good. Now if I could just retire...